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Sabayon
Frothy Wine Sauce
Preparation info
- Difficulty
Easy
Appears in
By Alma Lach
Published 1974
Method
When wine is substituted for milk in the Crème à l’Anglaise, and the quantities are reduced, a Sabayon sauce is the result. In Italy, homeland of the Sabayon, the wine used is Marsa
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Components
- Sabayon
Part of
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