Omelette Alaska

Ice Cream Omelette

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Make omelette according to basic recipe. When ready to fold, put about 2 teaspoons vanilla ice cream down the middle and then fold and finish according to basic recipe. Flame an