Pâte à Génoise au Beurre

Name: Pâte à Génoise au Beurre (Génoise Butter Cake)
Cuisine: French
Ingredients: melted butter; flour; sugar; egg

Génoise Butter Cake

Preparation info

Difficulty
Easy

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Method

When the Génoise cake is to be used with fruits, it is normally enriched with melted butter. Fold ⅛ pound cooled, melted butter into the egg