Alma Lach

Gâteau Moka Arlequin

Marbled Mocha Cake

Preparation info
  • Serves

    10

    .
    • Difficulty

      Medium

Appears in
Hows and Whys of French Cooking
Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Make Pâte à Génoise and bake in charlotte mold. Tear cake into pieces. Coat charlotte mold with Crème au Beurre frosting. Add a layer of torn cake, then a layer of butter