Palais de Dames

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Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Add 1 tablespoon each shredded candied lemon and of orange peel to preceding recipe. Drop dough by spoonfuls on buttered and floured cooky sheets, and bake in a 350-degree oven