Biscuits à la Cuiller

Name: Biscuits à la Cuiller (Ladyfingers)
Cuisine: French
Ingredients: confectioners’ sugar; pastry; ladyfingers

Ladyfingers

Preparation info

Appears in

Published 1974

Make Biscuit Roulé. Put the batter into a pastry bag with ½-inch nozzle. Squeeze out 4-inch-long ladyfingers