Biscuits à la Cuiller

Ladyfingers

Preparation info
    • Difficulty

      Easy

Appears in
Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Ingredients

Method

Make Biscuit Roulé. Put the batter into a pastry bag with ½-inch nozzle. Squeeze out 4-inch-long ladyfingers