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Pain de Gênes
Meringue-Almond Cake
Preparation info
- Serves
8
. - Difficulty
Easy
Appears in
By Alma Lach
Published 1974
The basic Pain de Gênes is a plain cake respected for its keeping qualities. Normally, it is not frosted, but its chocolate variation is improved with a coating of Glace au Chocolat.
Ingredients
¼ pound ¾ cup 1 cup
Method
- Put butter and half the sugar (guess at it) into mixer bowl. Beat until light and fluffy. While this beats, mix together the remaining sugar, almonds, flour and salt.
- Add eggs, one at a time, to the butter-sugar mixture. Beat well after each addition. Add the flavoring, then add the almond-flour-sugar mixture. Mix and then pour into a buttered and floured
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- Pain de Gênes
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