- ¼ pound butter, plus a chunk
- ¾ cup sugar
- ½ cup
- Melt butter and clarify. Coat cooky sheets with butter. Chill and then coat a second time in the opposite direction. Carefully toast the remaining clarified butter and set aside. Do not let it burn.
- Put sugar, almonds, and flour into a bowl. Mix together. Beat whites and salt to a foamy froth. Add dry ingredients and beat. Add the rest of the toasted butter (