Miroirs

Mirrors

Preparation info

  • Makes about

    8 dozen

    • Difficulty

      Medium

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Ingredients

Crème d’ Amandes

  • Butter and flour for coating cooky sheets
  • pound butter
  • 6 tablespoons

Method

  1. Preheat oven to 400 degrees. Butter and flour cooky sheets. Make Crème d’Amandes. Cream pound butter in mixer bowl. Mix sugar and ground almonds together and