Miroirs

Name: Miroirs (Mirrors)
Yield: Makes about 8 dozen.
Cuisine: French
Ingredients: Confectioners’ sugar; Chopped almonds; 2 tablespoons rum; 1 cup confectioners’ sugar; 1¼ cups ground almonds (bought); 10 tablespoons sugar; ½ teaspoon salt; 4 egg whites; Butter and flour for coating cooky sheets; ¼ cup apricot preserves; 1 tablespoon rum; 2 tablespoons water; 2 tablespoons sugar; 6 tablespoons sugar; ⅛ pound butter; 1 whole egg; ¾ cup ground almonds (bought)

Mirrors

Preparation info

Makes about
8 dozen

Difficulty
Medium

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Ingredients

Crème d’ Amandes

Butter and flour for coating cooky sheets
⅛ pound butter
6 tablespoons

Vegetarian
Cookies

Method

Preheat oven to 400 degrees. Butter and flour cooky sheets. Make Crème d’Amandes. Cream ⅛ pound butter in mixer bowl. Mix sugar and ground almonds together and