Sylvia

Crisp Almond Cake

Preparation info

  • Serves

    10

    .
    • Difficulty

      Medium

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Ingredients

  • 2 (4-ounce) packages ground almonds, or 2 cups
  • 2 cups

Method

  1. Butter and flour two cooky sheets. Using an 8-inch lid, a compass, or a piece of string 4 inches long tied between two wooden picks, make 4 perfect 8