Alma Lach

Pain de Gênes au Chocolat

Chocolate Meringue-Almond Cake

Preparation info
    • Difficulty

      Easy

Appears in
Hows and Whys of French Cooking
Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

To the Pain de Gênes recipe add 3 (1-ounce) squares melted bitter or