Meringues à la Chantilly

Name: Meringues à la Chantilly (Meringues with Whipped Cream)
Cuisine: French
Ingredients: meringues; egg; ice cream; strawberries; raspberries; whipped cream; pastry; water; butter; meringue; sugar; flour; confectioners’ sugar

Meringues with Whipped Cream

Preparation info

Difficulty
Easy

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Method

Butter and flour two cooky sheets. Make meringue. Put the mixture into a pastry bag with ½-