Crème Chantilly

Whipped Cream

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Whip 1 cup whipping cream until stiff, then add 1 tablespoon confectioners’ sugar