Vacherin

Meringue Timbale

Preparation info

    • Difficulty

      Medium

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

  1. Butter and flour two cooky sheets. With a pan lid, or a compass, mark four 8-inch circles in the <