Meringues à l’Italienne au Beurre

Name: Meringues à l’Italienne au Beurre (Meringue Butter Cream)
Cuisine: French
Ingredients: vanilla; warm water; curdle; cream; butter; meringue; ice water

Meringue Butter Cream

Preparation info

Difficulty
Easy

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Method

Cream ½ pound butter, but do not let it melt. When meringue is completely cold, beat the