Alma Lach

Meringues à l’Italienne au Café

Coffee-flavored Meringue

Preparation info
    • Difficulty

      Easy

Appears in
Hows and Whys of French Cooking
Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Stir 4 teaspoons instant coffee into the sugar, then add the water and syrup