Alma Lach

Crème au Beurre au Moka

Mocha Butter Cream

Preparation info
    • Difficulty

      Easy

Appears in
Hows and Whys of French Cooking
Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Add 4 teaspoons instant coffee to the sugar, water, and syrup