Soufflé Glacé à l’Ananas

Frozen Pineapple Dessert

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Buy a ripe pineapple. Leave the green spiny tops attached to the pineapple and cut off the top, about 1 inch down on the fruit, at a point where the sides go straight. Cut meat fr