Soufflé Glacé à l’Ananas

Name: Soufflé Glacé à l’Ananas (Frozen Pineapple Dessert)
Cuisine: French
Ingredients: pineapple; butter; kirsch; cream; tart

Frozen Pineapple Dessert

Preparation info

Difficulty
Easy

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Method

Buy a ripe pineapple. Leave the green spiny tops attached to the pineapple and cut off the top, about 1 inch down on the fruit, at a point where the sides go straight. Cut meat fr