Soufflé Glacé au Citron

Frozen Lemon Dessert

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

To the Soufflé Glacé recipe add 2 tablespoons grated lemon rind and ½ teaspoon lemon