Soufflé Glacé aux Fraises

Name: Soufflé Glacé aux Fraises (Frozen Strawberry Dessert)
Cuisine: French
Ingredients: whipped cream; kirsch; berries; ripe strawberries

Frozen Strawberry Dessert

Preparation info

Difficulty
Easy

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Method

Make Soufflé Glacé. Mash 2 cups ripe strawberries, drain and then sprinkle with Kirsch. Stir into the cold soufflé. Pour into a collar-topped 4</