Soufflé Glacé aux Fraises

Frozen Strawberry Dessert

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Make Soufflé Glacé. Mash 2 cups ripe strawberries, drain and then sprinkle with Kirsch. Stir into the cold soufflé. Pour into a collar-topped 4</