Soufflé Glacé Guillaume II

Name: Soufflé Glacé Guillaume II (Frozen Chocolate-shot Soufflé)
Cuisine: French
Ingredients: chocolate; whipped cream; rum

Frozen Chocolate-shot Soufflé

Preparation info

Appears in

Published 1974

Make Soufflé Glacé. Flavor with 2 tablespoons rum and ½ cup chocolate shot (cooky