Soufflé Glacé Guillaume II

Frozen Chocolate-shot Soufflé

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Make Soufflé Glacé. Flavor with 2 tablespoons rum and ½ cup chocolate shot (cooky