Glace au Chocolat No. 1

Name: Glace au Chocolat No. 1 (Chocolate Glaze)
Cuisine: French
Ingredients: 4 ounces German sweet chocolate; 3 tablespoons white corn syrup; 1 teaspoon instant coffee; Dash salt; 2 tablespoons water; 1 tablespoon Cognac, or other liqueur; ⅛ pound butter

Chocolate Glaze

Preparation info

Difficulty
Easy

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Ingredients

⅛ pound butter
1 tablespoon Cognac, or other liqueur
2

Dessert
Vegetarian
Gluten-free

Method

Bring butter, Cognac, water, syrup, coffee, and salt to a boil. Remove from heat. Add chocolate, cover saucepan, and let stand 5 minutes.
Once chocolate has softened, stir-cool until glaze thickens to the proper consistency, which is about like whipping cream but a little thicker. You may set the pan in cool water to hasten the cooling. If it gets too hard, r