Sucre Filé

Spun Sugar

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Add a pinch of cream of tartar to the Sirop au Caramel recipe. Boil to about 325 degrees or until syrup is brown an