Praline

Name: Praline (Praline)
Cuisine: French
Ingredients: pie; vanilla; sirop au caramel; ice cream; praline; whipped cream; soda; almonds

Preparation info

Appears in

Published 1974

Method

Toast about 1½ cups finely chopped almonds in a 300-degree oven. Combine ⅛ teaspoon soda