Palmiers

Palm Tree Cookies

Preparation info

    • Difficulty

      Medium

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Put the trimmings from the dough onto a sugar-coated surface. Push the cut edges together and then sprinkle with sugar. Roll into a strip, fold in thirds and turn. Sprinkle with sug