Papillons

Butterfly Cookies

Preparation info

    • Difficulty

      Medium

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Push trimmings from dough together. Sprinkle with sugar, roll, fold in thirds, turn, and fold. Cut strips 2 inches wide and the length of the dough. Sprinkle each with sugar and stack 4 layers high. With a rolling pin, or the side of your hand, press the