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Papillons
Butterfly Cookies
Preparation info
- Difficulty
Medium
Appears in
By Alma Lach
Published 1974
Method
Push trimmings from dough together. Sprinkle with sugar, roll, fold in thirds, turn, and fold. Cut strips 2 inches wide and the length of the dough. Sprinkle each with sugar and stack 4 layers high. With a rolling pin, or the side of your hand, press the
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