Sacristains

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Preparation info

    • Difficulty

      Medium

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Push trimmings together. Roll on a sugared surface into a strip. Fold in thirds, turn, and roll again into a strip 6 inches wide. Brush dough with mixture of 1