Sacristains

Twist Cookies

Preparation info
    • Difficulty

      Medium

Appears in
Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Ingredients

Method

Push trimmings together. Roll on a sugared surface into a strip. Fold in thirds, turn, and roll again into a strip 6 inches wide. Brush dough with mixture of 1