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Alma Lach
Tarte aux Pommes
Apple Tart
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Preparation info
Difficulty
Medium
Appears in
Hows and Whys of French Cooking
By
Alma Lach
Published
1974
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Recipes
Contents
Ingredients
Recipe of
Feuilletée dough
9
apples
½
cup
white wine
½
Dessert
Vegetarian
Christmas
Method
Make
Feuilletée
. Give two turns and then chill. Peel and core 5 of the apples. Cut into quarters and put into a pan. Add wine,
½
cup
sugar, salt, butter, cinnamon, and vanilla bean. Cover and simmer until tender. Add more wine, if necessary,