Tarte aux Pommes

Apple Tart

Preparation info

    • Difficulty


Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About


  • Recipe of Feuilletée dough
  • 9 apples
  • ½ cup white wine
  • ½


  1. Make Feuilletée. Give two turns and then chill. Peel and core 5 of the apples. Cut into quarters and put into a pan. Add wine, ½ cup sugar, salt, butter, cinnamon, and vanilla bean. Cover and simmer until tender. Add more wine, if necessary,