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Alma Lach

Tarte aux Pommes

Apple Tart

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Preparation info
    • Difficulty

      Medium

Appears in
Hows and Whys of French Cooking
Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Ingredients

  • Recipe of Feuilletée dough
  • 9 apples
  • ½ cup white wine
  • ½

Method

  1. Make Feuilletée. Give two turns and then chill. Peel and core 5 of the apples. Cut into quarters and put into a pan. Add wine, ½ cup sugar, salt, butter, cinnamon, and vanilla bean. Cover and simmer until tender. Add more wine, if necessary,

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