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Alma Lach
Vol-au-Vent
Flaky Pastry Timbale
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Preparation info
Difficulty
Medium
Appears in
Hows and Whys of French Cooking
By
Alma Lach
Published
1974
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Recipes
Contents
Method
Make
Feuilletée
. On the sixth and final turn, roll the
pastry
into an
8 x 16
-
inch
strip and about
½
inc