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Tartelettes
Tart Shells
Preparation info
- Difficulty
Medium
Appears in
By Alma Lach
Published 1974
Method
Cutting dough to fit tart pans is tricky. If the pans are round, use a tape measure, and measure the outside across the bottom of the pan from edge to edge, then make a circle of that diameter and use it as a pattern to cut out the dough
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