Tartelettes

Tart Shells

Preparation info

    • Difficulty

      Medium

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Cutting dough to fit tart pans is tricky. If the pans are round, use a tape measure, and measure the outside across the bottom of the pan from edge to edge, then make a circle of that diameter and use it as a pattern to cut out the dough