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Tartelettes aux Cerises
Cherry Tarts
Preparation info
- Difficulty
Medium
Appears in
By Alma Lach
Published 1974
Ingredients
12 - Crème Pâtissière
2 tablespoons
Method
- Make tart shells from Sucrée dough and bake completely. Make Crème Pâtissière. Pour crème into a bowl, cover, and cool. When cool, pour Grand Marnier over the top, cover tight and refrigerate overnight or for several hours.
- Drain cherries. Put them into a nonmetal bowl or a glass jar. Add s
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- Tartelettes aux Cerises
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