Choux à la Crème

Cream Puffs

Preparation info

  • Make about

    12

    .
    • Difficulty

      Medium

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

  1. Make Pâte à Chou dough. Put dough into a pastry bag with a ½-inch round nozzle, or make a pouch from foil