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Choux à la Crème

Cream Puffs

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Preparation info
  • Make about

    12

    .
    • Difficulty

      Medium

Appears in
Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

  1. Make Pâte à Chou dough. Put dough into a pastry bag with a ½-inch round nozzle, or make a pouch from foil

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