Cream Puff Fillings

Preparation info

    • Difficulty

      Medium

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Choux au Café: fill with coffee-flavored Crème Saint-Honoré.

Choux à la Chantilly: fill with Crème Chantilly.

Choux au Chocolat: fill with Chocolate Crème Pâtissière.