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Alma Lach

Petites Profiteroles

Tiny Cream Puffs for Soup

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Preparation info
    • Difficulty

      Medium

Appears in
Hows and Whys of French Cooking
Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Make dots of dough about ¼ inch round. Use a paper bag with a ¼-inch opening. Make as many as are needed, t

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