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- About
Ingredients
- Recipe of Pâte à Chou
- Recipe of Crème Saint-Honoré
Method
- Make Pâte à Chou. Shape dough into Profiteroles and bake according to recipe. Cool puffs. Make Crème Saint-Honoré. Fill profiteroles.
- When ready to build the cake tree make the syrup. Boil water, sugar, and syrup to a hard-crack stage, or 310 degrees