Paris-Brest

Cream-puff Cake

Preparation info

  • Serves

    8

    .
    • Difficulty

      Medium

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

  1. Make Pâte à Chou dough. Put dough into pastry bag with ½-inch opening. (See Pâte à Chou recipe for instructions to make paper bag.)