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Alma Lach
Paris-Brest
Cream-puff Cake
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Preparation info
Serves
8
.
Difficulty
Medium
Appears in
Hows and Whys of French Cooking
By
Alma Lach
Published
1974
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Recipes
Contents
Method
Make
Pâte à Chou
dough. Put dough into
pastry
bag with
½
-
inch
opening. (See
Pâte à Chou
recipe for instructions to make paper bag.)