Éclairs au Chocolat

Chocolate Éclairs

Preparation info

    • Difficulty

      Medium

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

  1. Make Pâte à Chou dough. Put dough into a pastry bag, or make bag of paper. See Choux à la Crème recipe for instructions.
  2. Squeeze dough onto greased cooky sheet in 4-