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Éclairs au Chocolat

Chocolate Éclairs

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Preparation info
    • Difficulty

      Medium

Appears in
Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

  1. Make Pâte à Chou dough. Put dough into a pastry bag, or make bag of paper. See Choux à la Crème recipe for instructions.
  2. Squeeze dough onto greased cooky sheet in 4-

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