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Alma Lach
Éclairs au Chocolat
Chocolate Éclairs
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Preparation info
Difficulty
Medium
Appears in
Hows and Whys of French Cooking
By
Alma Lach
Published
1974
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Recipes
Contents
Method
Make
Pâte à Chou
dough. Put dough into a
pastry
bag, or make bag of paper. See
Choux à la Crème
recipe for instructions.
Squeeze dough onto greased cooky sheet in
4
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