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Tartelettes aux Abricots
Apricot Tarts
Preparation info
- Difficulty
Medium
Appears in
By Alma Lach
Published 1974
Method
Make the tart shells round and from Sucrée dough. Use canned whole apricots. (They have better flavor than halved apricots.) Carefully remove the pit
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- Tartelettes aux Abricots
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