Tartelettes aux Abricots

Apricot Tarts

Preparation info

    • Difficulty

      Medium

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Make the tart shells round and from Sucrée dough. Use canned whole apricots. (They have better flavor than halved apricots.) Carefully remove the pit