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Tartelettes aux Ananas
Pineapple Tarts
Preparation info
- Difficulty
Medium
Appears in
By Alma Lach
Published 1974
Method
Make round shells from Sucrée dough. Cut canned pineapple slices horizontally in half, making them half their original thickness, or even thinner if possible. Then cut the whole slices into halves. Soak in
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Components
- Tartelettes aux Ananas
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