Tartelettes aux Poires

Name: Tartelettes aux Poires (Pear Tarts)
Cuisine: French
Ingredients: pear halves; pear half; kirsch; pear; red food coloring; cream-filled tart

Pear Tarts

Preparation info

Difficulty
Medium

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Method

Use canned pear halves. Marinate in Kirsch, then, when ready to use, paint a “blush” on each pear half with diluted red food coloring. Cut the halves