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Tartelettes aux Poires
Pear Tarts
Preparation info
- Difficulty
Medium
Appears in
By Alma Lach
Published 1974
Method
Use canned pear halves. Marinate in Kirsch, then, when ready to use, paint a “blush” on each pear half with diluted red food coloring. Cut the halves
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- Tartelettes aux Poires
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