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Alma Lach
Crêpe
Pancakes
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Preparation info
Makes about
24
Crêpes.
Difficulty
Easy
Appears in
Hows and Whys of French Cooking
By
Alma Lach
Published
1974
About
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Recipes
Contents
Ingredients
¾
cup
sifted all-purpose flour
¼
cup
sifted cake flour
½
teaspoon
Dessert
Christmas
Vegetarian
Method
Sift the two flours into a mixing bowl. Add salt, sugar, eggs, and yolks. Stir with a whisk while adding milk to make a thin batter the consistency of light cream. Add cream, Cognac, and Grand Marnier. Let batter age for at least two hours.
Melt
¼
pound
butter