Crêpes Flambées

Flamed Pancakes

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Sprinkle each crêpe with sugar. Fold in half and then into quarters. Arrange on platter. Sprinkle heavily with granulated sugar. Set under broiler to glaze. Heat