Crêpes Suzette

Crêpes with Suzette Sauce

Preparation info

  • Three or four

    per serving.
    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

In a small mixer bowl blend ¼ pound butter, grated zest from 1 orange,