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Crêpes Suzette

Crêpes with Suzette Sauce

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Preparation info
  • Three or four

    per serving.
    • Difficulty

      Easy

Appears in
Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

In a small mixer bowl blend ¼ pound butter, grated zest from 1 orange,

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