Alma Lach

Pain Ordinaire No. 1

French Bread

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Ingredients

  • 1 cup warm water
  • 1 (⅗ ounce) package compressed or (¼

Method

  1. Run hot tap water into mixing bowl to warm it. Drain, and then put 1 cup warm water and the yeast into the bowl. Mix and let stand 5 minutes. Stir in sugar, salt, and butter.
  2. Sift flours together. Add 2