Croissants

Flaky Rolls or Crescents

Preparation info

    • Difficulty

      Medium

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Ingredients

  • 1 (-ounce) cake yeast
  • 2 tablespoons water
  • 2</

Method

  1. Soften yeast in 2 tablespoons water with 1 teaspoon sugar. When dissolved, add the ½ cup