Baba au Rhum

Miniature Rum Cakes

Preparation info

    • Difficulty

      Medium

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Soak 2 tablespoons each of currants and seedless Sultana raisins in 3 tablespoons