Baba au Rhum

Name: Baba au Rhum (Miniature Rum Cakes)
Cuisine: French
Ingredients: glaze; rum; savarin; syrup; flour; seedless sultana raisins; apricot; flour; currants

Miniature Rum Cakes

Preparation info

Difficulty
Medium

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Method

Soak 2 tablespoons each of currants and seedless Sultana raisins in 3 tablespoons