Alsatian Yeast Cake

Kugelhopf

Preparation info

    • Difficulty

      Medium

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Pour Baba Rhum mixture into a twice-buttered Turk’s-head or Kugelhopf mold, filling half full. Let rise until doubled in bulk. Set into preheated 450-degree oven and immediately reduce heat to 350 degrees. Bake