Beignets de Fruits

French-fried Fresh Fruits

Preparation info

    • Difficulty

      Medium

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Peel whole apples and pears. Slice across the fruit, making circles. With the hole from a doughnut cutter, or a knife, cut the seeds and center from each slice, making fruit doughnuts. Lay fruits in a shallow pan. Sprinkle with sugar