Homards Et Crevettes (Hors-d’oeuvres)

Lobster and Shrimp

Preparation info

    • Difficulty

      Medium

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Cook lobster and shrimp. Cool and chill. Shell lobster and cut into bite-sized pieces. Shell shrimp