Homards Et Crevettes (Hors-d’oeuvres)

Name: Homards Et Crevettes (Hors-d’oeuvres) (Lobster and Shrimp)
Cuisine: France
Ingredients: lobster; shrimp; seafood mayonnaise

Lobster and Shrimp

Preparation info

Appears in

Published 1974

Cook lobster and shrimp. Cool and chill. Shell lobster and cut into bite-sized pieces. Shell shrimp